Our products
Minimum order quantity, maximum container loading and our best / final price for each product. For any product or quantity not listed, just ask.
Premium, deluxe-grade, machine-cleaned Teja S17: an extremely fiery, high-heat red chilli (Lal Mirch) with a heat level of approximately 75,000–110,000 SHU.
Premium, deluxe-grade, machine-cleaned Sannam S4: a medium-fiery red chilli (Lal Mirch) with a heat level of approximately 35,000–50,000 SHU.
Premium, deluxe-grade, machine-cleaned green chilli (Hari Mirch): hot and spicy with a sharp, brisk aroma and a strong, consistent kick. Ideal for curries, gravies, stir-fries, chutneys, sauces and pickles.
Premium, deluxe-grade, machine-cleaned whole turmeric (Haldi) from Maharashtra, one of India's largest turmeric-producing and trading regions. Average curcumin content of 2.5% to 4%.
Premium, deluxe-grade, machine-cleaned dry ginger (Adrak), known for high pungency and potency, intense aroma and rich essential oil content. Natural colour from light beige to golden-brown.
Premium, machine-cleaned coriander seeds (Sabut Dhaniya) from Rajasthan. Eagle grade has bold, uniformly sized seeds in an attractive light brown to greenish-brown colour, with a strong, refreshing citrus aroma and subtle nutty notes.
Premium, machine-cleaned coriander seeds from Rajasthan. Single Parrot grade has medium-sized seeds with a standard green/earthy tone, good uniformity and a balanced aroma and oil profile. Suited to general culinary use and spice mixes.
Premium, machine-cleaned coriander seeds from Rajasthan. Double Parrot is a smaller, more refined, closely sorted grade (about 2.5–3.8 mm) with bright green colour and high uniformity. Rich in linalool-based volatile oils (approx. 0.3%–0.5%). Suited to high-end blends, roasting, fine grinding and commercial masala manufacturing.
Premium, machine-cleaned mustard seeds (Sarson ke beej) from Alwar, a major hub for small, round, dark brown-to-black mustard seeds with a sharp, pungent, nutty aroma.
Premium, deluxe-grade, machine-cleaned cumin (Jeera) from Unjha, Gujarat, one of India's leading and most renowned markets for cumin.
Premium, deluxe-grade, machine-cleaned Unjha fennel (Saunf), widely used in daily cooking, spice blends, food processing and herbal applications, and enjoyed directly as a natural mouth freshener.
Premium, deluxe-grade, machine-cleaned fenugreek seeds (Methi Dana) grown in Gujarat and valued for their distinctive aroma, flavour and quality.
Premium, deluxe-grade, machine-cleaned black pepper (Kali Mirch) from the Malabar region of Kerala. Known for a sharp, bold, pungent taste with warm woody notes and a clean, lingering heat.
Premium, deluxe-grade, machine-cleaned Kerala green cardamom (Chhoti Elaichi): light green, three-cornered wrinkled pods with high oil content, pod size at least 8 mm. Pleasant, sweet aroma with a distinct fruity undertone.
1121 Indian raw basmati rice: aromatic, with exceptionally long, slender grains, natural fragrance and superior cooking characteristics. Carefully cleaned, sorted and quality-checked for consistent, export-grade quality.
1121 Indian steam basmati rice: extra-long, slender grains, natural aroma, excellent elongation and a fluffy texture after cooking. Ideal for biryani, pulao, restaurants, hotels and international food markets.
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